Shawn has honed his business operation expertise and curating traditional Japanese cuisine over the last 11 years in Auckland, New Zealand and knows the industry inside out.

Shawn has a unique way of running his business. He applies and utilises the philosophical methods and elements from the three teachings. (Confucianism, Daoism and Buddhism.) He truly believes that he can make a difference, spread out the wisdom from his unique way of operating business, and positively impact our well-being and everyday life.

In Musashi Group, we love to innovate and keep pushing the boundary and challenge ourselves to serve our communities better and be the leading force in the food industry that tackles sustainability and implements an eco-conscious way business model.

The Musashi & Kojiro chefs and managers will bring you unrivalled experiences and menus that you’ll love returning to.

We are continually looking for great talents willing to be part of the change and the future.
We absolutely value your talent here in Musashi Group.